Nestled in the hippie enclave of Horne road and run by Le Cordon Bleu Paris trained chef, Two Bakers is an artisanal bakery cafe that serves bespoke French and Fusion inspired pastries, fresh food and specialty coffees. Each dish is made or finished-to-order using fresh ingredients, prepared according to the strictest standards. Here you’ll find a constantly evolving menu guided by the chef’s motto of ‘Simplicity at it’s finest’.
Remember a time when everything is a wonder, and a simple bite of your favourite sweet treat can send a burst of joy through you? We want to bring you back to that simple time with our Nostalgia dessert menu where each bite will reignite the childlike wonder in you. Each dessert in this series is a classic childhood treat re-imagine like Paddle pop ice cream, possibly your ‘first’ after school popsicle with its infamous colour swirls in a cheesecake. Or your favourite baozi with a delightful chrysanthemum ‘skin’ and tangy yuzu lemon filling? Come visit and join us, on a journey of childlike wonderment, one dessert at a time.