Nestled in the hippie enclave of Horne Road and run by Le Cordon Bleu Paris trained chef, Two Bakers is an artisanal bakery cafe that serves bespoke French and Fusion inspired pastries, fresh savoury food and specialty coffees. Each pastry is handcrafted using premium ingredients and baked fresh daily, adhering to the strictest standard for the highest quality dessert.
Inspired by time-honoured recipes, Two Bakers have created numerous best-sellers including a delightfully moist carrot cake, dainty tarts with seasonal flavours, and Le Chocolat Noir, a beautifully-glazed mousse cake with hazelnut dacquoise on a crispy feuilletine base. Specialising in artisanal 3D fondant cake artworks, Two Bakers are able to conceptualise, design and customise any cake of desire for that special occasion.
In addition to their sweet desserts, Two Bakers also offer savoury fare on the menu including chunky beef stew that is fork-tender and immersed in a rich tomato broth, an Asian pulled-pork sandwich ala ‘Tau Yu Bak’, daily-special comfort soups as well as other specially curated recipes.
There is always a surprise on the menu which keeps Two Bakers’ customers coming back for more.